Typical liqueur of Arqu à Petrarca, obtained with the fruit of the jujubes of our village. Served cold it is an excellent digestive, but it can also be sipped hot as a punch. With the addition of a good prosecco it becomes an excellent aperitif. It can also be put on ice cream and fruit, such as pineapple and strawberries, to discover a very refined taste. Such a sweet and particular amaro, unique in its kind, to be discovered and used to create every delight that the imagination may suggest.